Em, where is it now? Aye, there it's there. That's a drum there.
Interviewer:
Oh right okay. Right, I get it, I think I get-- I get it now.
Simon:
And you use the touchscreen and it just-- you put the recipe in or whatever-- the hides go in for maybe four or eight or ten hours, right.
Interviewer:
Mhm.
Simon:
But I'm sure I've got other photos here, hold on, what did I do with them? Uh, aye. There they're there. Right. That's what a horse looks like, full of hides, that's what a' the hides go in.
Interviewer:
Christ, that's a lot.
Simon:
Right, but, that was the one I done the other day.
Interviewer:
Jesus.
Simon:
That was the one that took me 45 minutes to unload and load.
Interviewer:
You must have been pure sweating surely, like.
Simon:
I was, I was-- 'Cause the guy went like that, I says to him "d'you think I could unload and load in an hour?" and he's like that "well now's your chance, do that one."
Interviewer:
Aye, try it.
Simon:
I just done it in 45 minutes, just blasted it.
Older speakers
Maureen:
Well, when my auntie came here and she could not believe she-- I mean, you're in the country and the train's ootside your door. She thought that we just "toot toot toot" and waved the-- Because she lived in Glasgow all her days, you know, all her days, you know. And eh, she used to tell everybody eh, about where her-- her niece and her-- her nephew stayed and it's--
Interviewer:
Stayed in the country.
Maureen:
it's got fields and it's got cows and it's got-- you'd have thought we were country yokels. You know.
